A Tradional English Roast Dinner/Inglaste pidus88k.

Here are the ingredients for a traditional English Sunday Roast Dinner: siin pildil on n2ha mida vajad selle tegemisel. Ei oska 8elda kas k6ike seda eestist on v6imalik saada kuid midagi analoogset kindalsti leidub. Vaja l2heb kana,kartulit,porgandit,porro,mett,6li,pipar,sool,puljong,juustu-ja leivakastet(pulbrina pakikeses) and"stuffing"(see mis on karbi sees pildil).Pildile vajutades avaneb pilt suuremalt.Meelis I are getting the chicken ready to roast by lightly spreading butter over the skin of the chicken. Kana tuleb m22rida v6iga ning siis riputada kanale puljongi pulbrit.
After this the chicken skin is sprinkled with oxo vegetable cubes to help make the chicken skin crispy and very tasty!! the chicken is cooked at 180 centigrade for 20 minutes per two kilos plus 20 minutes or until the meat juices run clear! Kana ahju

For the vegetables I like to pan fry carrotts and brussells sprouts in honey and butter with black pepper. The carrotts take around 40 minutes depending upon how thick you like to cut the carrotts and the sprouts about 20 minutes. You want a medium to high heat, but not so high that you burn the butter. Pannile panna v6id,mett,pipart,soola
Kyseta tasasel tulel porgand ja rooskapsas
Steamed leeks in a cheese sauce are also a lovely addition to a roast dinner. I like to stem the leeks after washing for 20 minutes then when you are ready to serve put them into a cheese sauce and mix together before dishing up!Auruta porro pehmeks ja lisa juustukaste
For lovely crisp roast potatoes first boil them briefley for no more than 4-5 minutes then remove them form the water and shake them to make them fluffy, and if you like them very crispy rol the potatoes in a little flour before roasting them in olive oil at 210 centigrade for one hour.Kartul tuleb keeta nii et nad oleksid pooltoored. Kui oled kartulitelt vee 2ra valanud pead neid potis raputama et nad pealt kohevad oleksid. Peale seda pane kartulid pannile.Enne seda tuleb panni panna 6li ning kuumaks lasta ahjus,siis alles pooltoored kartulid. Riputa natuke jahu kartulite peale,ning keeryta kartuleid 6li sees,ning siis ahju kypsema.
It is traditional to have stuffing with a roast dinner in England, this can be made from beginning but it is easier to use a packet mixture, although this may not be as tasty as home made stuffing. The stuffing can be entered inside the chicken before you put it in the oven or you can bake it at 220 centigrade for 20 minutes.Nyyd tuleb see "stuffing"mille tegemise 6petus on pakil kirjas(ma ei tea kas seda asjandust eestis myyakse,kui ei ,siis pole hullu) Retsepti vaata sellel aadressil http://www.bbc.co.uk/food/recipes/database/sageonionstuffing_3580.shtml

Muidu lisatakse see "stuffing"hiljem kartulite juurde kypsema.
The chicken is covered in a bread sauce which can be made from a packet mixture or from begining. Then finally gravy is the sauce which covers the whole meal (with a little juice from the meat added for extra flavour)Siin on nyyd toit valmis.Lisa ka valmis tehtud leivakaste
You can enjoy a traditional English roadt dinner with either beer or wine, whichever you prefer! I like to drink English Ale whilst I am cooking a roast dinner then drink red wine (my favourite is a good Spanish Rioja) with the meal!
Enjoy your meal!!!!!Head isu!!!!
Ma ei ole hea 6petaja s88gitegemisel kuna meie peres teeb syya Phil. Mind lastakse pliidi juurde harva. Kui tekib kysimusi KYSI JULGELT!